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Dough Hydration Calculator โ€” Calculate Water and Hydration

Calculate current hydration from flour and water weights, then find the water needed for a target hydration.

Current hydration65%
Water needed350 g
Water adjustmentAdd 25 g

Hydration = water weight รท flour weight ร— 100. Do not include salt, yeast or other ingredients in flour weight.

Ingredients that partly contain water, such as milk or eggs, can make the dough behave differently from this simple calculation.

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